Weed Soup
A nutrient-dense soup made from edible wild plants
Ingredients
- 6 cups chopped combination of wild greens (plantain, dandelion, lamb's quarters, nettles, mallow, miner's lettuce, chickweed)
- 4 litres of organic vegetable or chicken broth
- 4 onions, finely chopped and sauteed
- Spices of your choosing (garlic, turmeric, cumin, pepper, etc)
- A handful of wild or grown herbs (coriander, parsley, marjoram, oregano, rosemary, thyme)
Weed Soup is a blend of nutrient-dense edible wild plants that will nourish your body and leave you wanting seconds.
Instructions
- Place broth in a large pot on the stove
- Heat to just before the boiling point
- Add in the sauteed onions, wild greens, and spices
- If desired, add in more edible wild greens and onions to make it thicker
- Let simmer 15 minutes then serve